Recipes
With Easter less than a few weeks away I wanted to give you a quick and simple recipe you can make at home for yourself or as gifts. I featured these raw balls in my March subscription box and they went down a storm! Although not a lover of ‘real’ hot cross buns, I did…
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I have a delicious recipe for you. A delicious muffin with an Easter twist! Hot cross bun spiced muffins. Woah, seriously scrumptious! The base flour for these is brown rice flour (which is naturally gluten free). It looks like a lot of ingredients but they are worth the effort. Ingredients: Muffin: 4 tbsp coconut oil…
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This raw cheesecake uses soaked cashews as a dairy alternative to create a raw, vegan cheesecake for you to enjoy at home. Ingredients: Base- 1/2 cup cashew nuts 1 tbsp coconut oil 1 tbsp agave 1 cup fine oatmeal/ ground almonds Cheesecake layers- 1 cup cashew nuts (soaked in water for 4 hours) 2 tbsp…
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Iron-deficiency anaemia is really quite common amongst women and is caused by a decrease in the number of red blood cells. With limited red blood cells, the body struggles to produce haemoglobin, the substance which helps the cells transport oxygen to the rest of the body. If you are low in iron, you may feel…
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When I was a child, there was nothing I liked more than sitting in the sun eating a choc ice. I’m sure a lot of you can relate! My dairy intolerance was not recognised until adulthood after a lifetime of sleep and gastric problems. Luckily, today there is so much more awareness of food intolerances…
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I don’t know about you, but I am totally ADDICTED to mango. I’ve really managed to change my tastebuds over the years to see fruit as a sweet treat that I really enjoy. Theres just something about mango that I find so satisfying and refreshing, and such a summer fruit flavour too! I hope you…
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Everyone loves banoffee pie right? I’ve been selling these as one of my food products for years. This is a slightly different recipe for you to try yourself at home. Ingredients: Base- 1/3 cup dates 1 cup cashews 2 tbsp coconut oil Banana Cream Layer- 2 tbsp almond butter 1 1/2 tbsp cacao powder 2…
Read More >>If you haven’t tried salted caramel yet, you haven’t lived! Caramel was one of the biggest things I missed out on when I went dairy free. You don’t need to miss out though when you have this delish recipe to try at home. The soft smooth caramel filing paired with chocolate drizzle is a taste…
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I don’t know about you but there’s a lot of people around me feeling under the weather lately (myself included!). I’ve decided to share one of my favourite superfood salad recipes to help give you a much-needed burst of vitamins and minerals to boost your immune system and help you through January. Pomegranate is one…
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Hands up who struggles to eat breakfast in the morning? Maybe your in a rush trying to get the kids to school or get yourself to work on time. Breakfast is usually the last thing on your mind, despite knowing it is the most important meal of the day. A good slow-release energy breakfast can…
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