Archive for September 2017

Jam Filled Sponge Cake

Ingredients: Cake: 150g coconut oil 140g mashed banana 200g buckwheat flour 100g ground almonds 5 whole eggs 300g coconut sugar Zest From one Lemon 4 Tbsp lemon juice 2 1/2 tsp baking powder 1/2 tso bicarb Pinch of pink salt Jam: 2 cup strawberries 1 1/3 raspberries 2 tbsp chia seeds 2 -3 tbsp honey/agave…

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